| 1 | 3 Brewers of St Albans | St Albans | Classic English Ale | 4.0% | Cask | Bitter | Deep amber colour, a light hoppy aroma and a rich and rounded malty taste balanced by subtle hoppiness to give a supremely clean, smooth and refreshing ale. |
| 2 | 3 Brewers of St Albans | St Albans | Special English Ale | 4.8% | Cask | Bitter | A robust and full bodied Premium Ale. Selected darker malts give it a deep copper colour and the finest English hops give the ale a hint of berries. |
| 3 | Banks & Taylor | St Albans | Dragon Slayer | 4.5% | Cask | Golden | Well balanced, light and refreshing beer brewed with UK hops giving the beer a well rounded fruity hoppiness. |
| 4 | Brewhouse and Kitchen | Bedford | Bankers Draft | 4.0% | Cask | Bitter | Caramel, Toffee, Chocolate, Smooth |
| 5 | Brewpoint | Bedford | DNA | 4.3% | Cask | Amber Ale | An English amber ale showcasing malty, caramel, and subtle dark fruit flavours, complemented by balanced English hopping with firm yet smooth bitterness to finish. |
| 6 | Brewhouse and Kitchen | Bedford | Intrepid | 5.0% | Cask | Golden | Hoppy, Grapefruit, Resinous |
| 7 | Brewpoint | Bedford | Hometown | 4.0% | Cask | Pale Ale | A light, crisp base of pale malt and wheat, allows the best of hop expression to shine through. English bittering hops and American dry-hopping combine to give complementary piney and fruity notes. |
| 8 | Brewpoint | Bedford | Legacy Golden Ale | 4.1% | Cask | Golden | Our refreshing golden ale features two new English hop varieties, Olicana & Harlequin, to bring hoppy notes of fresh orange, passionfruit and peach. Specialty grains add biscuity flavours and pleasant bitterness rounds out this easy-drinking ale. |
| 9 | Buntingford | Royston | CORON-ALE-TION | 4.6% | Cask | Golden | A Bright golden ale using the wonderful Maris Otter malt, hopped with a heavy dose of citrus hops. |
| 10 | Buntingford | Royston | Oat Meal Stout | 4.4% | Cask | Stout | Rich dark full bodied ale with a smooth creaminess formed from the oats. Hints of treacle and coffee. |
| 11 | Buntingford | Royston | Polar Star | 4.4% | Cask | Blonde | Brewed using lager malt and summit hop, giving a crisp citrus finish |
| 12 | Farr | Wheathampstead | End The Curfew | 3.6% | Cask | Pale Ale | A fresh, crisp & hoppy session ale. Perfect to for quaffing and quenching a proper thirst. Unfined, therefore vegan friendly. |
| 13 | Garden City Brewery | Letchworth | Molly’s Mild | 4.2% | Cask | Mild | Dark and nutty |
| 14 | Farr | Wheathampstead | Farr Apart | 4.8% | Cask | Pale Ale | Dry hopped with large quantities of Mosaic hops this soft, juicy and fruity IPA has a delicate haze and beautiful aroma. |
| 15 | Garden City Brewery | Letchworth | New Organic Sovereign | 4.4% | Cask | Golden | Brewed with organic UK Sovereign hops and New England yeast brewed to celebrate the Coronation |
| 16 | Kelcher | Ampthill | Coronation | 3.9% | Cask | Pale Ale | An English Style Pale Ale made using 100% UK hops. This balanced session ale has hints of stone fruits to give a nice refreshing pint. |
| 17 | Lord Conrad’s brewery | Cambridge | Hedgerow Hop | 3.7% | Cask | Golden | Ancient wild hops give character and woody bitterness |
| 18 | Kelcher | Ampthill | Honey Trap | 4.8% | Cask | Golden | This beer is brewed with gallons of Bedfordshire honey complimented by a generous portion of malt, wheat, hops, orange and spices. You are overwhelmed with fresh aromas of wild honey flowers, citrus & spice, giving a refreshingly delicious brew. |
| 19 | Milton Brewery | Cambridge | Nero | 5.0% | Cask | Stout | A complex black beer comprising of a bland of milk chocolate, raisins and liquorice. Roast malt and fruit completes the experience. |
| 20 | New River Brewery | Hoddesdon | Five-Inch Drop | 4.6% | Cask | Pale Ale | Made with carefully selected hops from New Zealand, the USA and the UK (hence, “triple-hopped”). A flavoursome amber ale with a malty aroma; its toffee malt flavours develop into fresh pine resin and fruit citrus after-tones. This beer has won multiple awards, including CAMRA’s Gold award for Hertfordshire’s beer of the year win 2019. |
| 21 | Papworth | Earith | Robin Goodfellow | 5.4% | Cask | Stout | Heavy and complex malts softened with dark fruit flavours, leading to a distinct velvety hop finish |
| 22 | New River Brewery | Hoddesdon | Happy and Glorious | 4.2% | Cask | Bitter | Our recipe uses ingredients exclusively from the UK, including a generous addition of Fuggles hops to the kettle. The malt bill is formulated to give the beer a classic pale chestnut colour, a well balanced flavour, a full body, and a generous mouthfeel. |
| 23 | Papworth | Earith | XTF | 7.2% | Cask | Pale Ale | Fruity aroma and a strong hop finish |
| 24 | Wheat Sheaf Brewery | Huntingdon | Mocking Bird | 5.0% | Cask | Stout | A dark rich stout with bitter coffee notes complementing earthy and floral hop aromas |
| 25 | Xtreme | Peterborough | Rhubarb X Custard | 6.0% | Cask | Porter | Full bodied porter with an Xtra good helping of fresh homegrown rhubarb |
| 26 | Xtreme | Peterborough | Strawberry Xtreme | 4.5% | Cask | Stout | A rich chocolate stout with sweet strawberry and cream |
| 27 | March Hare Brew Pub | Dunton | ’52 Peasouper | 4.7% | Cask | Porter | a traditional London Porter brewed with 20% smoked malt from Bamberg, Germany, to give an authentic smoky flavour, reminiscent of how porters tasted in the old days. |
| 28 | March Hare Brew Pub | Dunton | Bitter No. 1 | 3.8% | Cask | Bitter | Easy drinking light brown lightly hopped traditional bitter made from Maris Otter pale malt, crystal malt, wheat malt, flaked maize, East Kent Goldings, Nottingham Ale yeast. |
| 29 | March Hare Brew Pub | Dunton | Dark Mild | 4.0% | Cask | Mild | Mildly hopped and thirst quenching. Brewed with nine types of malt for a subtle satisfying flavour. |
| 30 | March Hare Brewpub | Dunton | CAMRA Festival Special | 5.0% | Cask | Golden | A round and fruity British Golden beer |
